Audrey Miller, RD

Audrey is a St. Louis area dietitian who has been with Evora since 2022. Before joining the team, she spent four years in a clinical acute-care setting, gaining extensive experience in individualized patient care.

Audrey graduated from Spring Hill College with a Bachelor’s degree in Biology and went on to earn a Bachelor’s degree in Dietetics and a Master’s degree in Nutrition from Saint Louis University, where she also completed a competitive Dietetic Internship.

With a strong belief that all foods fit, Audrey uses an evidence-based, personalized approach to help kids and teens feel their most confident and healthy selves. She develops customized plans tailored to individual needs. Audrey’s expertise extends to pediatric nutrition, including preventing chronic diseases, managing digestive issues, allergies, or intolerances, and addressing picky eating. She also provides practical lifestyle advice to empower families.

Beyond her professional work, Audrey has years of personal experience with children as a babysitter and nanny, which deepens her connection to the families she serves.

When she’s not at Evora®, Audrey is a long-time instructor at Pure Barre St. Louis, enjoys discovering new local restaurants, playing golf, and spending time with her mini bernedoodle, Felix, and her husband, Steve.